cooking
thanksgiving
23-11-20 09:00
2020-11-23 TOKYO, JAPAN -- We celebrated Thanksgiving 3 days early, because in Japan today is a holiday while Thanksgiving day is a work day.
Costco in Japan sells frozen Butterball turkey, just like in the USA. I did not know that a Butterball turkey "contains up to 8% of a solution of water, salt, spices and natural flavors for tenderness and juiciness". Hmm, I prefer untreated birds!
Sprinkled paprika for color. Roasted for 3 hours, just to be safe.
Chopped onions and celery (hard to find in Japan) for stove-top stuffing.
Done!
Deliver to family. Sister lives downstairs. Brother lives a 35-minute drive north. Mom lives a 35-minute drive southwest.
Costco in Japan sells frozen Butterball turkey, just like in the USA. I did not know that a Butterball turkey "contains up to 8% of a solution of water, salt, spices and natural flavors for tenderness and juiciness". Hmm, I prefer untreated birds!
Sprinkled paprika for color. Roasted for 3 hours, just to be safe.
Chopped onions and celery (hard to find in Japan) for stove-top stuffing.
Done!
Deliver to family. Sister lives downstairs. Brother lives a 35-minute drive north. Mom lives a 35-minute drive southwest.
baked apples
20-11-20 14:00
2020-11-20 TOKYO, JAPAN -- I baked apples for the first time at our house in Tokyo.
Baked apples are easy to make. I found that a knife and spoon are better than an apple corer because you can follow the core and seeds as they reveal themselves at an angle you cannot see from outside. With a corer it's hit or miss.
We hardly ever buy butter. This is the first time I bought butter in maybe a year?
Another first: I baked without wrapping apples in aluminum foil. The combi oven adds enough steam so the apples won't dry out. Some had to crack, hrrumpf.
We discovered that baked apples taste almost as nice as freshly baked when warmed in a microwave. Next time we bake apples, we'll bring some to our families.
Baked apples are easy to make. I found that a knife and spoon are better than an apple corer because you can follow the core and seeds as they reveal themselves at an angle you cannot see from outside. With a corer it's hit or miss.
We hardly ever buy butter. This is the first time I bought butter in maybe a year?
Another first: I baked without wrapping apples in aluminum foil. The combi oven adds enough steam so the apples won't dry out. Some had to crack, hrrumpf.
We discovered that baked apples taste almost as nice as freshly baked when warmed in a microwave. Next time we bake apples, we'll bring some to our families.
copper grater
10-11-20 06:00
2020-11-10 TOKYO, JAPAN -- I treated myself to a copper grater for making daikon-oroshi (grated daikon).
Purchased at Kappabashi for 100 dollars! I might break even after grating 1000 daikon. Let's see ... 1 daikon per week, 50 daikon per year ... 20 years!
Medium grain on one side for daikon, fine grain on the other side for spices.
Ooya is a group of craftsmen that was incorporated in 1928. I bought a grater in size "2", 2nd largest.
Each point (too short to call it a spike, no curve or angle to call it a hook or barb) is chiseled by hand. The inherent unevenness in the angle of the hooks allows the daikon to be rubbed back and forth without needing to rotate the daikon. Machine-made graters have hooks that are perfectly aligned so that the daikon develops ruts or grooves that impede grating.
Tried it!
Hmm ... You still need arm-power. Elbow grease.
Daikon-oroshi topped with nametake-chazuke is surprisingly yummy with roast pork.
Purchased at Kappabashi for 100 dollars! I might break even after grating 1000 daikon. Let's see ... 1 daikon per week, 50 daikon per year ... 20 years!
Medium grain on one side for daikon, fine grain on the other side for spices.
Ooya is a group of craftsmen that was incorporated in 1928. I bought a grater in size "2", 2nd largest.
Each point (too short to call it a spike, no curve or angle to call it a hook or barb) is chiseled by hand. The inherent unevenness in the angle of the hooks allows the daikon to be rubbed back and forth without needing to rotate the daikon. Machine-made graters have hooks that are perfectly aligned so that the daikon develops ruts or grooves that impede grating.
Tried it!
Hmm ... You still need arm-power. Elbow grease.
Daikon-oroshi topped with nametake-chazuke is surprisingly yummy with roast pork.
inductive range
08-11-20 15:00
2020-11-08 TOKYO, JAPAN -- Our house is all-electric except water is heated with natural gas. Our kitchen has a steam-convection oven (also called a combi oven) and an inductive range (I grew up in Toronto so I say "range" instead of "stovetop"). Our inductive range is temperamental (didn't know that until after I bought it) and rejects many pots and pans that would work fine on other inductive ranges. Hrrumph!
Our inductive range destroyed our favorite enameled pot. Grrr!
I bought a metal disc that claims to be heated by inductive ranges and then heats whatever pot is placed on top of itself. A-ha!
The stainless steel disc is 220 millimeters in diameter. Smooth on the back side.
Yes, it works! At least some of our pots have been saved from the scrapyard.
Our inductive range destroyed our favorite enameled pot. Grrr!
I bought a metal disc that claims to be heated by inductive ranges and then heats whatever pot is placed on top of itself. A-ha!
The stainless steel disc is 220 millimeters in diameter. Smooth on the back side.
Yes, it works! At least some of our pots have been saved from the scrapyard.
imperial palace
15-10-20 13:00
2020-10-15 TOKYO, JAPAN -- I enjoyed visiting the Japan Camera Museum, walking near the Imperial Palace, and attending a cooking demonstration at Rational Japan headquarters.
The Camera Museum is deceptively diminutive, but has a massive collection and knowledgeable staff.
The Camera Museum is located next to the British Embassy. The embassy faces the moat of the Imperial Palace. The embassy walls are Japanesque, and match the walls of the palace.
Although I live in Tokyo, I hardly know the place. I walked through Kitanomaru Park in the rain.
Shimizumon, a gate dating back to the early times of Edo castle, stands historic and surprisingly unnoticed in downtown Tokyo.
The moat looked menacing in the cold autumn rain.
Just several blocks from the palace, I got lost amidst the winding streets of downtown Tokyo. Sun blocked by clouds, horizon blocked by tall buildings, no way to get bearings.
Luckily, I came across a landmark, the Kanda Catholic church.
Haha, then I got lost again. My destination was a big, tall building, but it was hidden behind a row of smaller buildings. I walked around the block 3 times before I found the entrance.
Rational's demonstration kitchen is well-equipped with their latest products.
Rational has a reputation for feeding their customers well.
The Camera Museum is deceptively diminutive, but has a massive collection and knowledgeable staff.
The Camera Museum is located next to the British Embassy. The embassy faces the moat of the Imperial Palace. The embassy walls are Japanesque, and match the walls of the palace.
Although I live in Tokyo, I hardly know the place. I walked through Kitanomaru Park in the rain.
Shimizumon, a gate dating back to the early times of Edo castle, stands historic and surprisingly unnoticed in downtown Tokyo.
The moat looked menacing in the cold autumn rain.
Just several blocks from the palace, I got lost amidst the winding streets of downtown Tokyo. Sun blocked by clouds, horizon blocked by tall buildings, no way to get bearings.
Luckily, I came across a landmark, the Kanda Catholic church.
Haha, then I got lost again. My destination was a big, tall building, but it was hidden behind a row of smaller buildings. I walked around the block 3 times before I found the entrance.
Rational's demonstration kitchen is well-equipped with their latest products.
Rational has a reputation for feeding their customers well.
thai curry at home
04-10-20 12:00
2020-10-04 TOKYO, JAPAN -- My brother gave an assortment of heat-and-serve curry sauces.
We steamed turmeric rice. Nice way to finish last year's crop of rice. We start enjoying this year's crop later this week.
Quick and delicious.
We steamed turmeric rice. Nice way to finish last year's crop of rice. We start enjoying this year's crop later this week.
Quick and delicious.
grilled tuna cheek
26-09-20 19:00
2020-09-26 TOKYO, JAPAN -- We grilled a pair of tuna kama, or cheeks -- that is, the 2 sides of a tuna head, from behind the eye and mouth to the leading edge of the gills.
The pieces are fairly large, about 30 centimeters across. The tuna probably weighed 50 kilograms.
Terrific bargain at only 500 yen per piece! In areas where fresh fish is plentiful and mundane (such as fishing villages, where sashimi comes with every meal while buttered toast is a delicacy), fish is cheap. Where we live, the opposite holds.
We add no flavoring. Grill at oven humidity 50 %, oven temperature 210 C, heat until core temperature reaches 65 C.
The meat shrinks and pulls itself off of bone and cartilage. Noriko likes the crispy parts (like well-done bacon that breaks and crumbles instead of bending or folding). I like the moist soft parts. Eating together we could not finish in a single meal. Tuna salad tomorrow!
The pieces are fairly large, about 30 centimeters across. The tuna probably weighed 50 kilograms.
Terrific bargain at only 500 yen per piece! In areas where fresh fish is plentiful and mundane (such as fishing villages, where sashimi comes with every meal while buttered toast is a delicacy), fish is cheap. Where we live, the opposite holds.
We add no flavoring. Grill at oven humidity 50 %, oven temperature 210 C, heat until core temperature reaches 65 C.
The meat shrinks and pulls itself off of bone and cartilage. Noriko likes the crispy parts (like well-done bacon that breaks and crumbles instead of bending or folding). I like the moist soft parts. Eating together we could not finish in a single meal. Tuna salad tomorrow!
sister gifts
23-09-20 19:00
2020-09-23 TOKYO, JAPAN -- Our sister brought us lots of fresh veggies!
We begin with fresh ears of corn!
Steamed, no flavor added, superb!
We begin with fresh ears of corn!
Steamed, no flavor added, superb!
kabocha
21-09-20 18:00
2020-09-21 TOKYO, JAPAN -- We experimented steaming a whole smallish kabocha.
We usually cut kabocha (Japanese pumpkin, colored green not orange, with unusually tough skin that can break knives) before steaming or baking. I am scared of cutting myself if I slip while cutting the tough skin. So tonight we steamed the kabocha whole.
We knew that steaming would soften the kabocha. What we wanted to determine was how messy it would be to remove the fibers and seeds. This step is easy when the kabocha is uncooked.
Turns out that the cooked fibers and seeds can be swiftly removed with a spoon or chopsticks. From now on we will probably steam kabocha whole for safety and convenience!
We usually cut kabocha (Japanese pumpkin, colored green not orange, with unusually tough skin that can break knives) before steaming or baking. I am scared of cutting myself if I slip while cutting the tough skin. So tonight we steamed the kabocha whole.
We knew that steaming would soften the kabocha. What we wanted to determine was how messy it would be to remove the fibers and seeds. This step is easy when the kabocha is uncooked.
Turns out that the cooked fibers and seeds can be swiftly removed with a spoon or chopsticks. From now on we will probably steam kabocha whole for safety and convenience!
roast pork
19-09-20 18:00
2020-09-19 TOKYO, JAPAN -- We are becoming better at roasting and delivering pork for our families.
First we steam through, oven humidity at 100 %, oven temperature at core temperature + 60 C, heat until core temperature reaches 60 C.
Then we crisp the skin and heat through, oven humidity at 50 %, oven temperature at 190 C, heat until core temperature reaches 72 C, let stand while meat continues to cook.
Meat shrinks (compare the gap with the picture of uncooked meat above). Sizable enough to feed a family for a dinner or two.
Wrap and deliver.
We eat some too.
First we steam through, oven humidity at 100 %, oven temperature at core temperature + 60 C, heat until core temperature reaches 60 C.
Then we crisp the skin and heat through, oven humidity at 50 %, oven temperature at 190 C, heat until core temperature reaches 72 C, let stand while meat continues to cook.
Meat shrinks (compare the gap with the picture of uncooked meat above). Sizable enough to feed a family for a dinner or two.
Wrap and deliver.
We eat some too.
fresh delights
19-09-20 09:00
2020-09-19 TOKYO, JAPAN -- We decadently opened fresh jars and tins purchased at Costco.
Peanut butter has been in short supply during the COVID-19 pandemic.
This Nutella impostor costs half of the real thing, but more importantly, less viscous, and easier to scoop and spread.
Tastes pedestrian, like Yorkshire tea, just the way I like it.
Peanut butter has been in short supply during the COVID-19 pandemic.
This Nutella impostor costs half of the real thing, but more importantly, less viscous, and easier to scoop and spread.
Tastes pedestrian, like Yorkshire tea, just the way I like it.
fall is in the food
15-09-20 10:34
2020-09-15 TOKYO, JAPAN -- You know autumn approaches when you crave warm food.
Wonton soup replaced hiyashi-chuuka (chilled noodles) today as our lunch.
Hiyashi-chuuka just 3 days ago. We're sure that there will be plenty of hot days over the next several weeks.
Wonton soup replaced hiyashi-chuuka (chilled noodles) today as our lunch.
Hiyashi-chuuka just 3 days ago. We're sure that there will be plenty of hot days over the next several weeks.
cakes
03-09-20 14:00
2020-09-03 TOKYO, JAPAN -- On my way home from the doctor (routine checkup) I bought cakes for Noriko and Kero. A year ago this would not have been a big deal, but nowadays shopping at stores is rare.
Kero declares "Yum!".
Kero declares "Yum!".
satsuma-age
01-09-20 19:30
2020-09-01 TOKYO, JAPAN -- Mom's friend sent her a box of satsuma-age (fish paste fried in oil). We got to taste some, and they were so good that Noriko and her sister ordered a box each.
Sotto voce: These are the priciest satsuma-age I have ever seen.
Our box came with a pink sea bream, thought to bring good fortune.
We grilled the fish cakes along with eggplants, shiitake mushrooms, and atsu-age (fried tofu).
No flavoring needed! Great with beer.
Sotto voce: These are the priciest satsuma-age I have ever seen.
Our box came with a pink sea bream, thought to bring good fortune.
We grilled the fish cakes along with eggplants, shiitake mushrooms, and atsu-age (fried tofu).
No flavoring needed! Great with beer.
lekker belegde broodjes
27-08-20 12:00
2020-08-27 TOKYO, JAPAN -- In 2 days it will be 6 months since my last day at work. Today I submitted yet another job application.
Noriko celebrated by getting us fancy sandwiches (belegde broodjes) from a nearby bakery that she and her sister like.
Almost like taking a virtual trip to Belgium!
We reminisced over life in Antwerp with onion soup in UA (Universiteit Antwerpen) mug. Good days!
Noriko celebrated by getting us fancy sandwiches (belegde broodjes) from a nearby bakery that she and her sister like.
Almost like taking a virtual trip to Belgium!
We reminisced over life in Antwerp with onion soup in UA (Universiteit Antwerpen) mug. Good days!
satsumaage
13-08-20 18:00
2020-08-13 TOKYO, JAPAN -- Mom's friend sent mom a box of satsumaage (deep fried fish cakes). Mom gave us some to eat at home.
Instead of boiling them (as is customary) we baked them in the oven. Delicious!
Instead of boiling them (as is customary) we baked them in the oven. Delicious!
5 months since retirement
29-07-20 18:00
2020-07-29 TOKYO, JAPAN -- Today is 5 months from my last day of work at Hokkaido University. The 29th of each month is a temporal milestone for me. Not that I did anything special ...
I hung toy aircraft from the ceiling. Battery-operated fans make the plane fly in circles.
A red light flashes on this helicopter. Silly things like this make me happy.
Easy cooking with our steam convection oven. Throw all ingredients (uncooked macaroni and all) in a pan.
Stick the pan in the oven, do something else (like taking a bath) and dinner is served.
I hung toy aircraft from the ceiling. Battery-operated fans make the plane fly in circles.
A red light flashes on this helicopter. Silly things like this make me happy.
Easy cooking with our steam convection oven. Throw all ingredients (uncooked macaroni and all) in a pan.
Stick the pan in the oven, do something else (like taking a bath) and dinner is served.
cookie monster
25-07-20 09:00
2020-07-25 TOKYO, JAPAN -- Noriko got me a box of maple syrup cream cookies.
I spent my early childhood in Ontario Canada. My top favorite sweetness is maple syrup. Absolutely delicious!
In one sitting ...
I spent my early childhood in Ontario Canada. My top favorite sweetness is maple syrup. Absolutely delicious!
In one sitting ...
deliver dinner
14-07-20 19:00
2020-07-14 KAWASAKI, JAPAN -- We delivered grilled yellowtail to my mom.
Our steam convection oven and its temperature probe grills the fish to perfection.
Noriko wrapped the fish in aluminum foil, and placed it in an aluminum grill pan. These pans are unavailable in Japan. We brought them from USA years ago.
I feel like a pizza delivery person! Wish I could chat with mom for a while, instead of dropping of food and driving away.
Our steam convection oven and its temperature probe grills the fish to perfection.
Noriko wrapped the fish in aluminum foil, and placed it in an aluminum grill pan. These pans are unavailable in Japan. We brought them from USA years ago.
I feel like a pizza delivery person! Wish I could chat with mom for a while, instead of dropping of food and driving away.
umeboshi
11-07-20 09:30
2020-07-11 TOKYO, JAPAN -- After what felt like 20 years, although in reality probably around 10, I finished a big bag of umeboshi my mom lovingly made for me.
Each umeboshi is the size of a chicken egg yolk.
Umeboshi are horribly (sorry mom) salty and sour. I was unable to eat them until recently when Noriko began to soak them in hot water.
The sodium and acid would leach into the water that I could drink as a refreshing beverage after physical exercise. Then I would eat the not-so-salty-or-sour umeboshi.
Incidentally, we do not add salt to our cooking. The salt in whatever sauces or prepared food we use is enough. We have yet to finish a 100-gram jar of salt that we bought in 1996.
The humongous bag of umeboshi is finally empty. Noriko is wondering what to put in the special corner of our refrigerator that was occupied for so long by this bag. I am not asking mom for a refill!
Each umeboshi is the size of a chicken egg yolk.
Umeboshi are horribly (sorry mom) salty and sour. I was unable to eat them until recently when Noriko began to soak them in hot water.
The sodium and acid would leach into the water that I could drink as a refreshing beverage after physical exercise. Then I would eat the not-so-salty-or-sour umeboshi.
Incidentally, we do not add salt to our cooking. The salt in whatever sauces or prepared food we use is enough. We have yet to finish a 100-gram jar of salt that we bought in 1996.
The humongous bag of umeboshi is finally empty. Noriko is wondering what to put in the special corner of our refrigerator that was occupied for so long by this bag. I am not asking mom for a refill!
cool dessert
27-06-20 10:00
2020-06-27 TOKYO, JAPAN -- On hot humid days, cold desserts cool mind and body. We enjoyed mango jelly in a Thai pot (originally for serving steamed rice). 203 yen for 1 kilogram, if i remember correctly.
tortilla pizza
24-06-20 13:00
2020-06-24 TOKYO, JAPAN -- We baked pizza using tortillas instead of pizza dough. Excellent if you like ultra-thin pizza. Stack 3 tortillas if you like thicker crust. Sandwiched pizzas are fun too.
We drew with pizza sauce.
Tortillas puff up during baking.
Kero inspects his creation.
We drew with pizza sauce.
Tortillas puff up during baking.
Kero inspects his creation.
masked mom
07-06-20 04:35
2020-06-07 KAWASAKI, JAPAN -- We delivered roasted pork to my mom this morning. Alas we were forced to wear masks, and to part in less than 2 minutes. I felt like a newspaper delivery person.
Truth be told, as far as family is concerned, I can hardly wait for COVID-19 to become less of a concern.
I have few complaints other than being unable to see my friends and family. We were planning to quit my job and stay at home anyway. However, I confess that our house is not being organized or improved at the speed I promised myself.
Truth be told, as far as family is concerned, I can hardly wait for COVID-19 to become less of a concern.
I have few complaints other than being unable to see my friends and family. We were planning to quit my job and stay at home anyway. However, I confess that our house is not being organized or improved at the speed I promised myself.
kama and saku
03-06-20 17:00
2020-06-03 TOKYO, JAPAN -- Tonight's menu: grilled yellowtail.
The temperature sensors adjust heating.
I set the finishing core temperature to 72 degrees Celsius, clearly meeting and exceeding guidelines for safe food preparation.
The cheek is called kama, literally meaning sickle, due to the curved shape of the gill cover. The filets are called saku, meaning wood blocks, again due to the boxy shape resembling wooden blocks or planks.
We delivered to our sister who lives downstairs. What a shame that we are forced to leave the food outside the front door so that she can bring it in. I haven't talked to her in months.
The temperature sensors adjust heating.
I set the finishing core temperature to 72 degrees Celsius, clearly meeting and exceeding guidelines for safe food preparation.
The cheek is called kama, literally meaning sickle, due to the curved shape of the gill cover. The filets are called saku, meaning wood blocks, again due to the boxy shape resembling wooden blocks or planks.
We delivered to our sister who lives downstairs. What a shame that we are forced to leave the food outside the front door so that she can bring it in. I haven't talked to her in months.
grocery shopping
02-06-20 13:00
2020-06-02 KAWASAKI, JAPAN -- We rented a car, walked at a bayshore park, and shopped at a hardware store, supermarket, and Costco. This is our 3rd time going shopping since we returned to Tokyo on 2020-04-11.
We watched ships enter port.
$500 worth of groceries. I'm becoming numb to grocery bills, haha!
Items that were scarce are returning to shelves (or, at Costco, on pallets): rice, toilet paper, pasta (spaghetti and macaroni), and hygenic masks (I know the proper term is surgical mask but few people buy them for surgery). I could not find peanut butter. Good news: tomorrow we are grilling fish!
I wish we had a car with a big refrigerator. The weather is getting hotter day by day.
We watched ships enter port.
$500 worth of groceries. I'm becoming numb to grocery bills, haha!
Items that were scarce are returning to shelves (or, at Costco, on pallets): rice, toilet paper, pasta (spaghetti and macaroni), and hygenic masks (I know the proper term is surgical mask but few people buy them for surgery). I could not find peanut butter. Good news: tomorrow we are grilling fish!
I wish we had a car with a big refrigerator. The weather is getting hotter day by day.
refrigerator
01-06-20 15:00
2020-06-01 TOKYO, JAPAN -- We are pleased with ourselves for cleaning our refrigerator.
Years ago we needed to defrost the fridge. Ironically fridges (or reefers if you prefer that term) were cleaner back then because you would periodically empty the fridge and wipe it down. Today's fridges are frost-free, so we tend to forget to clean them.
We bought our fridge 25 years ago, when I began my PhD program.
We emptied our fridge. Noriko washed all the shelves and boxes. I wiped the fridge itself with bleach.
Spick and span!
Our fridge door is decorated with frogs (one plays trumpet) and my plaque for my food processing certification (which allows me to operate a restaurant).
Years ago we needed to defrost the fridge. Ironically fridges (or reefers if you prefer that term) were cleaner back then because you would periodically empty the fridge and wipe it down. Today's fridges are frost-free, so we tend to forget to clean them.
We bought our fridge 25 years ago, when I began my PhD program.
We emptied our fridge. Noriko washed all the shelves and boxes. I wiped the fridge itself with bleach.
Spick and span!
Our fridge door is decorated with frogs (one plays trumpet) and my plaque for my food processing certification (which allows me to operate a restaurant).
trivet
31-05-20 12:00
2020-05-31 TOKYO, JAPAN -- We polished a silver-plated bronze trivet that Noriko received as a wedding gift.
The trivet was hand-made by an artist named Michael Aram.
We replaced the felt pads with synthetic cork that was originally intended for my trumpet's waterkey valves. (A waterkey valve lets water flow out of the trumpet tubing.)
The new feet are softer, quieter, and raise the trivet away from the tabletop.
The trivet was hand-made by an artist named Michael Aram.
We replaced the felt pads with synthetic cork that was originally intended for my trumpet's waterkey valves. (A waterkey valve lets water flow out of the trumpet tubing.)
The new feet are softer, quieter, and raise the trivet away from the tabletop.
sushi
29-05-20 15:00
2020-05-29 TOKYO, JAPAN -- We ordered sushi delivery. Yummy!
Enjoy life!
Enjoy life!
hone knives
18-05-20 08:00
2020-05-18 TOKYO, JAPAN -- Weather was bad. Instead of running, I exercised by honing kitchen knives.
Can you guess which knives are my favorite?
In the above photo, from left to right: (1) Noriko's heavy Chinese chopping and crushing knife, (2) my favorite Japanese nakkiri (veggie chopping) knife that was a gift from my mom, (3) my favorite Japanese gyuto (meat) knife that I bought in Sapporo about 15 years ago, and (4) Noriko's mom's Japanese deba (meat and bone) knife, which alas is beyond repair.
3 photos of nakkiri showing detail after sharpening.
3 photos of gyuto showing detail after sharpening.
Can you guess which knives are my favorite?
In the above photo, from left to right: (1) Noriko's heavy Chinese chopping and crushing knife, (2) my favorite Japanese nakkiri (veggie chopping) knife that was a gift from my mom, (3) my favorite Japanese gyuto (meat) knife that I bought in Sapporo about 15 years ago, and (4) Noriko's mom's Japanese deba (meat and bone) knife, which alas is beyond repair.
3 photos of nakkiri showing detail after sharpening.
3 photos of gyuto showing detail after sharpening.
cooking for family
13-05-20 12:00
2020-05-13 TOKYO, JAPAN -- Now that our pantry and refrigerator are full with food, it's time to feed the family!
I made diabolically hot mabotofu. Oops!
Baked sweet potatoes. These are beniharuka potatoes. Big and sweet.
Roasted beef. I improvised a roasting rack out of a yakitori (skewered barbecue chicken) rack and chopsticks.
We shared food with our sister and her family. I wish we could eat together! 10 meters away but not a word exchanged face to face.
I made diabolically hot mabotofu. Oops!
Baked sweet potatoes. These are beniharuka potatoes. Big and sweet.
Roasted beef. I improvised a roasting rack out of a yakitori (skewered barbecue chicken) rack and chopsticks.
We shared food with our sister and her family. I wish we could eat together! 10 meters away but not a word exchanged face to face.
an immovable feast
11-04-20 12:00
2020-04-11 TOKYO, JAPAN -- We are ordered to stay indoors for 14 days except for medical emergencies. Our sister can leave the house for grocery shopping and exercise. But we cannot, because we returned from the USA, which is deemed an area of concern by the government of Japan. So we dine splendidly at home!
Sushi delivery! Seen with red suitcases in the background.
Delivery rice pot! Complete with soup.
Our sister Keiko bought us fresh produce for us to cook.
Our cousin Satoko sent us fish and roe.
Fresh steamed rice!
Well-stocked pantry.
Sushi delivery! Seen with red suitcases in the background.
Delivery rice pot! Complete with soup.
Our sister Keiko bought us fresh produce for us to cook.
Our cousin Satoko sent us fish and roe.
Fresh steamed rice!
Well-stocked pantry.